Hors d'oeuvresScallops wrapped in bacon Scallops grilled in garlic sauce Meatballs marinara Vegetable tower Fried Parmesan artichokes Fresh fruit platter Crab cakes Prosciutto wrapped in melon Garlic roasted shrimp cocktail Shrimp wrapped in prosciutto with Rosemary oil Asparagus: With tomatoes and fresh mozzarella drizzled with honey balsamic dressing Clams: A bowl of hard shell clams in a lemon-garlic sauce laced with white wine Eggplant: Stuffed with four chesses topped with marinara sauce Calamari Steak: Sautéed tender calamari steak served with capers in our garlic lemon butter white wine sauce Mussels: Fresh New Zealand mussels in a seasoned marinara sauce Prosciutto: Fresh mozzarella, tomatoes and red onions topped with in our vinaigrette dressing Smoked Salmon: Served with fresh mozzarella, tomatoes and red onions in a lemon dressing Bruschetta: Toasted bread topped with sun-dried tomatoes, melted provolone cheese, Gorgonzola cheese, fresh tomatoes and fresh basil |
||