Beef and Veal

Spaghetti with Meatballs: With our selected herbs in our creamy marinara sauce topped with spinach and melted provolone cheese

Penne Bolognese: Served with our lean meat sauce

Beef Tenderloin Cabernet: Fresh beef tenderloin sautéed with garlic, sun-dried tomatoes, and garden vegetables tossed with bowtie pasta in red wine sauce

Veal Piccata: Bow-tie pasta with veal, lemon, capers and red onions tossed in our irresistible garlic butter sauce

Veal Parmesan Cutlet: Fresh veal lightly breaded in seasoned breadcrumbs, fresh spinach and Parmesan cheese and creamy marinara sauce over a bed of angel hair pasta

Veal Saltimbocca: Penne pasta, served with veal, prosciutto, mushrooms, and provolone cheese in our creamy Marsala sauce