Vegetarian

Garlic: Linguine with garlic, mushrooms, and green onions in extra virgin olive oil sauce

Fusilli Putanesca: Capers, Kalamata olives and garlic in a zesty marinara sauce

Linguine Mushroom Marinara: Button mushrooms in our zesty marinara sauce

Cheese Ravioli: Drenched in our creamy marinara sauce and topped with ground hazelnuts

Fettuccine Alfredo: With fresh broccoli and Parmesan cheese in our famous cream sauce

Cheese Tortellini Primavera: Garden vegetables in a creamy Parmesan sauce

For all dishes, substitution of pasta can be made
from the following choices:
Penne, Bow-tie, Rigatoni, Fusilli, Fettuccine, Linguine, Capellini