Mediterranean cuisines

All Kabobs (Beef and chicken) are perfectly prepared over a fiery grill Polo (Rice) and grilled tomatoes included

Koobideh: Ground beef kabobs

Joojeh: Marinated chicken kabobs

Joojeh Koobideh: Ground chicken kabobs

Salads

House Salad: Crisp romaine lettuce, carrots, red onions and cucumber in our ranch or vinaigrette dressing

Greek Salad: Eggplant, Kalamata olives, feta cheese, cucumber, red onions and fresh tomatoes tossed with romaine lettuce in a special vinaigrette dressing

Polo (Rice) Dishes

North: Broiled chicken with rice and a sweet & sour barberry sauce

South: Stew meat with rice, split peas, tomato sauce and potatoes

East: Lamb shank with rice, lima beans and dill

West: Lean beef with rice, string beans and tomato sauce

Chef's Vegetarian Special: Fried eggplant with rice, onions, green bell-peppers, fresh tomatoes and parsley
Optional add on's: Chicken or Beef